Dish suggestion

• Garlic shrimp with paprika foam and kimchie.

• Katsu Sando style sandwich with truffle and cured duck yolk.

• White asparagus, octopus and lime and mint hollandaise.

• Suckling lamb royale, meat juice and mushroom parmentiere.

• Tuna/salmon/beef sirloin tartare.

• Cold garden soup (Cold pea and basil soup, mint and lime pearls) and teardrop peas.

• Matured blonde beef chop.

• Rib eye from old Galician cow.

• Crunchy chocolate brownie, chocolate and ginger soup.

• Our cheesecake and goat and basil yogurt ice cream.

• Squid in its ink and crispy rice.

• Sea bream or fish of the day, creamy piparra, codium algae and spirulina gel and seafood air.

• 65cc 24h grilled ribs with a Korean barbecue coating and chili paste with a salad of Japanese red chives and pickled peppers.

• Valencian paella.

• Seafood paella.

• Vegetable paella.

• Paellas of the client's choice, consult with the chef.

 

We also offer Sushi service and Japanese fusion cuisine.