Who is Raul Barcelo?

Young and dynamic Spanish chef with more than 10 years of experience in the hospitality sector. He has made his passion his job.

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Graduated from the IES Guillem d'Alcalá school, in Valencia (ES). He completed his internship at Ricard Camarena (with 1 Michelin star), and having worked in good restaurants such as Namua Gastronòmic and La Sastrería (1 Sol Repsol), serving as head chef, R&D team, menu creation, menu, buffet and catering.

 

He made traditional and avant-garde cuisine, specializing in rice dishes (paellas), having extensive experience in creative cuisine. With a restless spirit and desire to make his know-how known, he finally settled in the Lemanic region (Switzerland).